Jill McKeever Cheese Sauce

This Jill McKeever cheese sauce copycat is ready in 5 minutes using 9 vegan-friendly ingredients! It's so rich and creamy, you’ll want to put it on everything.

Course Condiments Dips Sauces Etc

Cuisine American

Diet Vegan

Prep Time 5

Total Time 5

Servings cups

Calories 106kcal

Author Louisa

Equipment

Vitamix Explorian Blender

Ingredients

2 cups rolled oats
1/2 cup nutritional yeast
1/4 cup arrowroot powder
2 tsp dehydrated onion
2 tsp salt
1 12-oz jar roasted red peppers
1 tbsp fresh lemon juice
1/4 tsp liquid smoke
4 cups warm water

Instructions

Add all the ingredients to a blender. Use a high-speed blender that can create enough speed and friction to warm up the vegan cheese sauce.
Blend on High for 5 minutes or until thickened to your liking. Listen to your blender! If the motor starts to make a deeper sound, the sauce is likely getting thicker. Pour the cheese sauce into your jars for storage.

Notes

I like this Vitamix blender for this recipe because it heats as it blends, creating a rich, thick vegan oat cheese sauce every time.
Enjoy this nutritional cheese sauce as a dip, spread, or topping! It'll be great for chili baked potatoes, black bean sweet potato baked burritos, vegan totchos, Southwestern sweet potato waffles, and vegan enchiladas!
Transfer your dairy free cheese sauce to an airtight container or jar and store it in the fridge. Just give it a quick stir as the sauce may separate a little bit after a day or two.

*Recipe adapted from Jill McKeever

Nutrition