Healthy Bloody Mary Recipe

This healthy Bloody Mary recipe lets you enjoy the popular brunch cocktail with plant-based ingredients! It's easy to make and does not compromise on flavor.

Course Drinks

Cuisine American

Diet Vegan

Prep Time 8

Total Time 8

Servings

Calories 52kcal

Author Louisa

Equipment

Ingredients

4 oz tomato juice
1 oz vodka
1/2 tsp vegan Worcestershire sauce
2 to 3 drops hot sauce
1/2 tsp celery seed
1 tbsp Old Bay seasoning, divided
Ice cubes for the cocktails

Garnishes:

Instructions

Rim the tall glasses with Old Bay seasoning and set aside.
Add the ice, vodka, and tomato juice to a cocktail shaker.
Add the Worcestershire sauce and hot sauce.
Add the celery seed and 1/2 teaspoon of Old Bay Seasoning. Secure the lid onto the shaker and shake vigorously.
Pour your Bloody Mary into the rimmed glasses with ice.
Finally, garnish your cocktail. Enjoy!

Notes

Instead of Old Bay seasoning, you can do a kosher salt or smoked paprika rim! Besides the added visual appeal, a nice rim is a great way to add flavor to your vegan Bloody Mary.
Customize this healthy Bloody Mary recipe with different garnishes! Some options include mini sweet peppers, pickles, cilantro, and green olives.
Go beyond vodka and try a different alcohol for your Bloody Mary. Use tequila (Bloody Maria, anyone?) or gin (similar to a Red Snapper cocktail), and you might just find a new variation of the classic cocktail you'll love.

Nutrition