POTATO SOUP

vegan

INGREDIENTS

– 3 tablespoons vegan butter – 1 yellow onion diced – 1 stalk celery diced – 3 cloves garlic minced – ½ teaspoon cayenne pepper – 1 pinch freshly ground nutmeg – 1 teaspoon seasoning salt – 2 pounds Yukon gold potatoes cubed – 1 15-ounce can white bean – 4 cups vegetable broth – 1 cup unsweetened plain almond milk – 4 ounces vegan sour cream – salt and freshly ground black pepper to taste – vegan cheddar optional – chives optional – extra vegan sour cream optional

STEP 1

Heat butter in Dutch oven; sauté onion, celery, and garlic.

STEP 2

Add cayenne, nutmeg, seasoning salt, potatoes, beans, and broth; simmer covered for 20 mins.

STEP 3

Stir in almond milk, sour cream; optionally puree soup. Season with salt, pepper; top with desired toppings.

Tips for Making Vegan Potato Soup:

Tips for Making Vegan Potato Soup:

If you want to make this soup even heartier, you can always prepare some vegan meat crumbles and then toss them into the pot with your broth, potatoes, and other ingredients.

RECOMMENDED:

RECOMMENDED:

Vegan Cabbage Soup

Vegan Tortilla Soup

VEGAN CHICKEN NOODLE SOUP