VEGAN COOKIES

and cream ice cream

INGREDIENTS

– 2 cans coconut milk, refrigerated – ¾ cup vanilla creamer – ¼ cup sugar – 1 tsp vanilla extract – 16

STEP 1

Place the ice cream maker bowl in the freezer the night before making your vegan cookies and cream ice cream.

STEP 2

Blend the coconut milk, vanilla creamer, sugar, vanilla extract, and 2 of the chocolate sandwich cookies together.

STEP 3

Pour the mixture into the chilled ice cream maker bowl and churn according to the manufacturer’s instructions.

STEP 4

Crush the remaining cookies and add them to the ice cream maker in the last 5 minutes of churning.

Tips for Making Vegan Cookies and Cream Ice Cream:

– Add most of the crushed cookies to the ice cream maker in the last 5 minutes of churning or when the ice cream is basically done. This will incorporate them into the mixture nicely and prevent the cookies from breaking up too much or potentially jamming the machine.