VEGAN
Condensed Milk
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INGREDIENTS
– 2 13.5 ounce cans full-fat coconut milk
– ⅔ cup
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STEP 1
STEP 1
Combine coconut milk and sugar in a saucepan.
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STEP 2
STEP 2
Bring to a boil, then simmer for 10 minutes, whisking.
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STEP 3
STEP 3
Cool, then refrigerate in a sealed container.
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Tips for Making Vegan Condensed Milk:
Tips for Making
Vegan Condensed Milk:
Use full-fat coconut milk as the base for your vegan condensed milk. It has a high-fat content and creaminess that will help mimic the texture of traditional condensed milk.
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