– 1 8- oz can pineapple tidbits, drained, reserving the juice for the dressing – 2 large apples, chopped – 1 cup red grapes, halved if they’re large – 2 bananas, sliced – 1 kiwi fruit, peeled and sliced – 4 to 6 large strawberries, chopped – 1/2 cup blueberries – 1/2 cup mandarin orange segments from about 2 mandarin orange For the dressing: – 1/4 cup reserved pineapple juice – 2 tablespoons coconut oil – 2 tablespoons maple syrup – 1/2 tablespoon lemon juice – 1 tablespoon cornstarch – 1 tablespoon water – 1/2 cup
Get creative with your tropical fruit salad and add other fruits to the mix! Go for a variety of colors, textures, and flavors, and add fruits like fresh papaya, mango, cantaloupe, pomegranate, and blackberries.