– 2 cans 14 ounces refried black bean – 2 teaspoons ground cumin – 1/2 teaspoon cayenne pepper – 1/4 – 1/2 cup water – 2 cups vegan cheese sauce – 2 avocados peeled and pitted – juice of 1 lime – 1/2 teaspoon salt – 1/2 teaspoon cracked black pepper – 1 clove garlic minced – 2 cups chunky salsa – 1 cup sweet corn – 1 cup roma tomatoes diced – 1/3 cup black olives sliced – 1 jalapeno sliced – 1 cup lettuce shredded – 2-3 green onions sliced – 1/4 cup fresh cilantro finely chopped
You can store it for 2-3 days in the refrigerator. Freezing is not recommended as the integrity of many of the fresh ingredients will be lost when thawed back out.