– 3 ears fresh corn
– 2 yellow bell peppers, seeded and roughly chopped
– 1 yellow heirloom tomato
– 1 15-oz can navy beans, drained and rinsed
– 1/2 small white onion
– 2 garlic cloves
– 1 Serrano pepper
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– Sea salt to taste
Optional toppings:
– ¼ cup fresh corn
– 1 Serrano pepper, thinly sliced
– 4 tbsp coconut cream
– Fresh cracked black pepper
– Slice of