PEANUT
Butter rICE Cake
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INGREDIENTS
– 1 rice cake
– 2 tablespoons nut butter of choice
– 2 tablespoons dark chocolate chips dairy-free if vegan
– 1 tablespoon white chocolate chips dairy-free if vegan
– ½ teaspoon coconut oil divided
– flakey sea salt for topping
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STEP 1
STEP 1
Microwave chocolate chips with ¼ teaspoon coconut oil in 15-second intervals until melted. Repeat with white chocolate chips.
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STEP 2
STEP 2
Spread nut butter onto rice cake and top with melted dark chocolate.
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STEP 3
STEP 3
Freeze for 5 minutes until chocolate is set, then drizzle with melted white chocolate.
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STEP 4
STEP 4
Sprinkle with sea salt and freeze for 10 minutes. Serve immediately or store in airtight container in refrigerator for up to 3 days.
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Tips for Making Peanut Butter Rice Cake :
Tips for Making
Peanut Butter Rice Cake :
Be sure to use good quality nut butter for the filling. Use what you like and what you have, you won’t regret it.
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RECOMMENDED:
RECOMMENDED:
Peanut Butter Banana Bread
Chocolate Peanut Butter Smoothie
Vegan Peanut Butter Cookie