PEANUT

Butter rICE Cake 

INGREDIENTS

– 1 rice cake – 2 tbsp peanut butter – 2 tbsp dairy-free dark chocolate chips – 1 tbsp dairy-free white chocolate chips – ½ tsp coconut oil, divided – Sea salt flakes for topping

STEP 1

Place the vegan dark chocolate chips and 1/4 teaspoon of coconut oil in a microwave-safe bowl.

STEP 2

Microwave in 15-second intervals at medium powder until completely melted. Repeat with the vegan white chocolate chips and remaining coconut oil.

STEP 3

Spread peanut butter on top of the rice cake.

STEP 4

Pour the melted dark chocolate on top and spread evenly.

STEP 5

Place the chocolate-covered rice cake in the freezer for 5 minutes. Once the chocolate is set, drizzle melted white chocolate on top.

Tips for Making   Peanut Butter Rice Cake :

– When melting your chocolate, make sure to stir between each interval to ensure that it melts completely and incorporates well with the coconut oil.