CAKE COCKTAIL

CHOCOLATE

INGREDIENTS

– 2 ounces Double Chocolate Vodka (I used 360 Brand) – 2 ounces Coconut Vodka – 1/2 ounce Smirnoff Caramel Vodka – 2 ounces coconut milk (from the Asian food aisle) – Chocolate Almond Milk – Whipped cream and toasted coconut , to garnish

STEP 1

Put vodkas and coconut milk in shaker with ice.

STEP 2

Shake well to combine. Pour in a low-ball glass. Fill glass with Chocolate Almond Milk.

Tips for Making German Chocolate Cake Cocktail:

Yes, I know that cocktails still have calories and that they can add up quickly, but I can easily just make a couple cocktails and be satisfied with that, as opposed to eating half a cake all by myself.