cheese recipe

vegan parmesan

INGREDIENTS

– 1 cup raw cashews – 3 tbsp nutritional yeast – 1/2 tsp garlic powder – 1/4 tsp

STEP 1

Place all the ingredients into a food processor.

STEP 2

Pulse for about 30 seconds or until combined; the consistency should be similar to fine sand. Taste and adjust the seasonings as needed.

Tips for Making Vegan Parmesan Cheese:

– Pulse the ingredients until they form a fine meal. Do not over-blend, or the mixture will become more of a paste.