VEGAN CHOCOLATE
Pudding
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INGREDIENTS
– 1/3 cup white granulated sugar
– 1/4 cup unsweetened cacao powder
– 3 tbsp cornstarch
– 2 tsp pure vanilla extract
– 1/8 tsp sea salt
– 2 1/2 cups unsweetened almond milk
– 3 oz 70% dark chocolate, chopped
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STEP 1
STEP 1
Combine sugar, cacao powder, cornstarch, vanilla extract, and salt in a pot until smooth. Gradually whisk in the milk.
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STEP 2
STEP 2
Heat over medium-low, simmering and whisking until thick. Add chopped chocolate, whisking until melted.
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STEP 3
STEP 3
Pour into dessert cups, cover, and refrigerate.
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STEP 4
STEP 4
Top with salt and chocolate shavings before serving.
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Tips for Making Vegan Chocolate Pudding:
Tips for Making
Vegan Chocolate Pudding:
– Dress up your dairy-free chocolate pudding with peanut butter, roasted almonds, cacao nibs, shredded coconut, strawberry compote, or fresh banana slices.
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