caramel cheesecake martini

INGREDIENTS

– 1 oz vanilla vodka (I used Smirnoff) – 1 oz Kissed Caramel vodka (I used Smirnoff) – 3/4 cup vanilla almond milk – 1/2 vegan graham cracker, smashed into crumb – Vegan caramel sauce (optional drizzle) – 1 tsp agave approximately – Ice

STEP 1

Rub agave (or water) on the rim of a martini glass, then roll in graham cracker crumbs to coat evenly.

STEP 2

In a shaker, combine vodkas, almond milk, and ice. Shake well. Drizzle caramel sauce inside the martini glass. Pour the cocktail into the prepared martini glass.

STEP 3

Sprinkle crushed graham crackers on top. Enjoy your caramel cheesecake martini!

Tips for Making Caramel  Cheesecake Martini:

Adjust the Sweetness: Feel free to adjust the sweetness of your martini to suit your taste preferences. If you like it sweeter, add a little more agave or caramel sauce. If you prefer it to be less sweet, reduce the amount of agave.