bloody mary recipe


– 4 oz tomato juice – 1 oz vodka – 1/2 teaspoon worcestershire sauce vegan – 2-3 drop hot sauce – 1/2 teaspoon celery seed – 1 Tablespoon Old Bay seasoning divided Garnish – 1 lime slice – 1 sprig fresh dill – 1 cherry tomato – 1 stick celery – 1 cucumber slice


Rim your glass with Old Bay seasoning, then fill it with ice and set aside.


In a cocktail shaker, add ice, vodka, tomato juice, Worcestershire sauce, hot sauce, celery seed, and ½ tsp of Old Bay seasoning. Secure the lid and shake vigorously.


Pour the mixture into the rimmed glass. Garnish with fresh dill, celery, a cherry tomato, cucumber slice, and lime slice. Enjoy!

Tips for Making  Bloody Mary:

Rimming the glass: To rim the glass pour about ½ a Tsp of the Old Bay Seasoning on a small plate. Next using  a lime slice, run it all the way around the rim of the glass so that it’s visibly wet.