Black Bean

SWEET POTATO BURRITO

INGREDIENTS

– 2 sweet potatoes, peeled and chopped – 1 tbsp olive oil – Salt to taste – 1 15-oz can black beans, drained and rinsed – 1 15-oz can corn, drained – 3/4 cup salsa – 10 to 12 small whole-wheat tortillas For the avocado cream: – 1 avocado – 1/2 cup silken tofu – 1 lime, juiced – Salt to taste – 1/2 bunch of cilantro – 1 8-oz can 

STEP 1

Arrange sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 30-40 minutes until fork-tender.

STEP 2

Place sweet potatoes, black beans, corn, and salsa on each tortilla. Fold in sides and roll up tightly.

STEP 3

Place burritos seam-side down on a baking dish.

STEP 4

Bake at 350°F for about 20 minutes until lightly crispy and heated through.

STEP 5

For avocado cream dip, blend all ingredients until smooth. Serve with baked burritos. Enjoy!

Tips for Making  Black Bean Sweet Potato Burrito:

– To make your tortillas less stiff, place them on a microwave-safe plate, cover them with a damp paper towel, and microwave for about 15 second.

RECOMMENDED:

RECOMMENDED:

Vegan Buttercream Frosting

Fudgy Vegan Brownie

Homemade Vegan  Yogurt