Blueberry
AND PEACH SALSA
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INGREDIENTS
– 1 1/4 cups fresh blueberrie
– 1 peach, pitted and diced
– 2 Tablespoons fresh lemon juice
– 2 Tablespoons chopped fresh parsley
– 1/4 cup red bell pepper, diced finely
– 1/2 – 1 teaspoon maple syrup
– 1/4 teaspoon
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STEP 1
STEP 1
Pulse blueberries in a food processor until coarsely chopped.
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STEP 2
STEP 2
Transfer to a bowl and add remaining ingredients.
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STEP 3
STEP 3
Mix well, adjusting sweetness with maple syrup if needed. Refrigerate until serving.
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Tips for Making Blueberry and Peach Salsa:
Tips for Making
Blueberry and Peach Salsa:
To make chopping the peaches easier, cut them in half and remove the pit first. Then, cut each half into small cubes.
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RECOMMENDED:
RECOMMENDED:
Vegan Buttercream Frosting
Fudgy Vegan Brownie
Homemade Vegan
Yogurt