Water Moccasin Shot

The Water Moccasin shot combines fruity sweetness, with a kick of whiskey, for a fun, crowd-pleasing cocktail. Your guests will love this easy, 4-ingredient shot that goes down smooth yet packs a flavorful punch.

Course Drinks, Vegan Drinks

Cuisine American

Diet Vegan

Prep Time 5

Total Time 5

Servings servings

Calories 29kcal

Author Louisa

Ingredients

1 ounce whiskey
1 ounce peach schnapps
1 ounce sweet and sour mix
½ ounce triple sec

Instructions

Add all of the ingredients to a cocktail shaker with ice and shake until chilled– about 30 seconds.
Strain into a shot glass and enjoy immediately.

Notes

Find A Whisky You Love

Customize this simple shot to your liquor preferences. Take some time to taste-test different bourbons, ryes or whiskies to determine your favorite brand for the shot.

The whiskey you choose will impact the flavor profile, so find one you love.

If whiskey isn’t your style, substitute rum, vodka, or even tequila! The peach schnapps and citrus flavors still shine through.

Try Serving In Chilled Glasses

The sensation of sipping chilled liquor makes the shot go down ultra smooth!

Garnish With Lemon and Peach Slices

Take thin slices of lemon, peach, or both and place one on the rim of each chilled shot glass before pouring the cocktail in. The bright pop of color lets guests know they’re in for a sweet, fruit-forward flavor sensation.

You can skewer the fruit on decorative cocktail picks for an even prettier presentation.

Nutrition