Vegan Peach Cobbler

This vegan peach cobbler features warm, juicy peaches underneath a caramelized crumbly topping. It's one of the simplest desserts to bake this summer!

Course Dessert

Cuisine American

Diet Vegan

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 277kcal

Author Louisa

Equipment

Ingredients

For the cobbler peach base:

4 cups fresh peaches, sliced
1/4 cup maple syrup
1 tbsp cornstarch
1/2 tsp cinnamon

For the cobbler batter topping:

Instructions

Preheat the oven to 350°F.
Arrange the peaches in the bottom of the baking dish. Drizzle with maple syrup and sprinkle the cornstarch and cinnamon on top.
Mix well until combined.
Add all the crumble ingredients into a mixing bowl.
Combine until you form a thick batter.
Place dollops of batter on top of the peaches.
Bake for 35 to 40 minutes or until the peaches are bubbly and the cobbler topping is golden brown.
Allow to cool slightly, then serve with dairy-free vanilla ice cream. Enjoy!

Notes

You can assemble the peaches and cobbler topping in 6 to 8 small baking dishes! The baking time will be a little shorter, so check if the juices are already bubbling and if the topping has turned golden brown to know if your mini vegan peach cobblers are ready.
After you remove the plant-based peach cobbler from the oven, allow it to sit for 15 to 25 minutes to let the juices thicken before serving. Looking for a cobbler topping beyond ice cream? Try slivered almonds, dairy-free white chocolate chips, or vegan caramel!
Store your leftover peach cobbler in an airtight container in the fridge for up to 2 days. I don't recommend storing it for longer, as it'll get soggy and less appetizing.

Nutrition