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vegan banana pudding in an individual layered jar.

Vegan Banana Pudding

Course Dessert
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Calories 442kcal
Author Holly


  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • pinch sea salt
  • ½ cup full-fat canned coconut milk
  • 1 ½ cups unsweetened plain almond milk
  • pinch turmeric powder (optional, for color)
  • 1 Tablespoon vanilla extract
  • 12 vegan vanilla wafer cookies
  • 2-3 bananas
  • 2 cups vegan whipped cream


  • Combine the sugar, cornstarch, sea salt, coconut milk, almond milk, and turmeric (if using) in a large saucepan. Whisk well then turn the heat to medium high and bring to a simmer.
  • Simmer, stirring frequently, until the mixture thickens, about 2-3 minutes. Remove from heat and stir in the vanilla. Let cool completely.
  • To assemble, layer the cookies, pudding, sliced bananas, and whipped cream in individual jars or a baking dish. Refrigerate for one hour or until ready to serve.


Calories: 442kcal | Carbohydrates: 48g | Protein: 2g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 274mg | Fiber: 2g | Sugar: 36g | Vitamin A: 908IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg