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Vegan Dirt Cup Recipe

If you’re looking for a fun vegan treat that kids and grown-up kids alike will love, look no further than this vegan dirt cup recipe!
Course Vegan Dessert Recipes
Cuisine American
Diet Vegan
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 cups
Calories 543kcal
Author Holly


  • 16 ounces coconut cream
  • cup coconut sugar
  • 1 teaspoon vanilla
  • ½ cup dairy-free chocolate chips
  • ¼ cup arrowroot or tapioca powder
  • Crushed Oreos for serving
  • Edible flowers for serving


  • In a saucepan over a medium-high heat, combine the coconut cream, coconut sugar, and vanilla extract.
  • Allow to warm up and then add the chocolate chips. Stir until melted.
  • Reduce the heat to medium-low and continue stirring the mixture until it begins to thicken, about 10 minutes.
  • Sift in the arrowroot or tapioca powder and stir until well combined.
  • Remove from heat and transfer to a mixing bowl. Allow to cool for 15 minutes, then cover with plastic wrap. Let sit at room temperature for about 2 hours.
  • Spoon into serving glasses and sprinkle crushed oreos over top.
  • Chill until ready to serve, and top with edible flowers.


Nutritional Information listed below is for 6 servings. Please know that there is no shame in making this dish a 1-serving situation or a 20-serving situation. Nutritional information for the entire dish is as follows, and you are more than welcome to break it down as you see fit.
Entire dish - kcal: 3258 F: 117 C: 561 P: 15


Serving: 1c | Calories: 543kcal | Carbohydrates: 93g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Sodium: 86mg | Fiber: 2g | Sugar: 64g