This Monster Cookie Dessert Hummus Recipe is a healthy sweet hummus that tricks your taste buds into thinking they're getting a sweet treat without all the junk!
Course Vegan Snacks
Cuisine American
Diet Vegan
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2cups
Calories 1kcal
Author Holly Waterfall
Ingredients
1 15-ouncecan chickpeasdrained, rinsed, and peeled
1/4cupnatural peanut butter
1teaspooncinnamon
1teaspoonvanilla
2-4Tablespoonspure maple syrupto taste
1/2cuprolled oats
3/4cupchocolate coated candiesplus more to top
applesgraham crackers, vanilla cookies, etc for dipping
Instructions
For the smoothest hummus, be sure to peel your chickpeas first. It's an additional step that does take time, about 10 minutes, but it's totally worth it in the end, in making a dip that's more appetizing.
Add peeled chickpeas, peanut butter, cinnamon, vanilla, and maple syrup to your food processor. Blend together until smooth, making sure to scrape down the sides. Taste for sweetness and adjust if necessary.
Add in the rolled oats and pulse a few times to combine but not to break them down completely. You still want to keep the chunky monster cookie texture.
Serve topped with additional candies and oats if desired, and dip with apples or graham crackers.