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This Monster Cookie Dessert Hummus Recipe is a healthy sweet hummus that tricks your taste buds into thinking they're getting a sweet treat without all the junk!
Course Vegan Snacks
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Calories 1kcal
Author Holly


  • 1 15- ounce can chickpeas drained, rinsed, and peeled
  • ¼ cup natural peanut butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2-4 Tablespoons pure maple syrup to taste
  • ½ cup rolled oats
  • ¾ cup chocolate coated candies plus more to top
  • apples graham crackers, vanilla cookies, etc for dipping


  • For the smoothest hummus, be sure to peel your chickpeas first. It's an additional step that does take time, about 10 minutes, but it's totally worth it in the end, in making a dip that's more appetizing.
  • Add peeled chickpeas, peanut butter, cinnamon, vanilla, and maple syrup to your food processor. Blend together until smooth, making sure to scrape down the sides. Taste for sweetness and adjust if necessary.
  • Add in the rolled oats and pulse a few times to combine but not to break them down completely. You still want to keep the chunky monster cookie texture.
  • Serve topped with additional candies and oats if desired, and dip with apples or graham crackers.
  • Then fold in the chocolate coated candies.


Calories: 1kcal