Pumpkin Cinnamon Crunch Smoothie Bowl
can pure pumpkin puree
(not pumpkin pie filling)
Silk Almond Milk
container of pumpkin flavored Noosa yogurt
(or other pumpkin-flavored yogurt of your choice)
scoop vanilla protein powder
ground flax seed
(I used the cinnamon crunch cereal)
Blend all ingredients together in a high speed blender except for the toppings.
To ensure a thick smoothie that will be good for eating with a spoon, use quite a bit of ice. You can put your smoothie in the freezer for 20-30 minutes before serving to solidify even more.
Pour into a shallow bowl and top with desired amounts of Kashi cereal, almonds, pecans, and cinnamon. You could also use sunflower seeds, raisins, flax, chia, etc.