Pumpkin Peach Smoothie

This pumpkin peach smoothie is rich, refreshing, and vegan-friendly. Made with peach and pumpkin, it's a scrumptious blend of fall and summer flavors!

Course Breakfast

Cuisine American

Diet Vegan

Prep Time 5

Total Time 20

Servings smoothie

Calories 337kcal

Author Louisa

Equipment

Blender

Ingredients

1 scoop vanilla protein powder
1 tbsp chia seeds
1 tbsp ground flaxseed
1 to 2 cups water, depending on your preferred thickness
1/2 cup pumpkin puree
1/2 banana, peeled and frozen
1/2 peach, sliced
6 ice cubes

Instructions

Add the protein powder, chia seeds, ground flaxseed, and water to the blender.
Pulse until everything is combined.
Let the mixture sit for about 15 minutes so that the chia seeds can absorb some of the liquid.
Add the pumpkin puree, banana, peach, and ice cubes. Blend until smooth.

Notes

Start at a low speed and then gradually increase the speed for a smooth and thoroughly blended pumpkin peach smoothie.
Make your peach and pumpkin smoothie creamier by using oat milk instead of water.
Serve your pumpkin and peach smoothie with vegan whipped cream and crushed graham crackers on top! Roasted pumpkin seeds (Use non-dairy butter for this easy air fryer pumpkin seed recipe) and candied pecans will also make delicious toppings for this indulgent drink.

Nutrition