Pineapple Mango Smoothie
This pineapple mango smoothie is a sweet, tropical escape in every sip! Creamy, refreshing, and ready in 5 minutes, you’ll want to make it every day.
Servings 1 serving
Calories 284kcal
Equipment
Ingredients
- 8 oz dairy-free milk of choice
- 1 cup frozen pineapple chunks
- 1 cup frozen mango pieces
- 1 scoop vegan vanilla protein powder
Instructions
- Add all the ingredients to a blender in the order that they are listed.
- Blend until smooth. Add more non-dairy milk or ice to adjust the smoothie's consistency if needed.
- Pour into a glass and garnish with fruit slices. Enjoy!
Notes
- If your vegan pineapple mango smoothie is too thick, add more dairy-free milk or water. But if it's too thin, add ice cubes or frozen fruits to thicken the smoothie.
- Dress up your homemade smoothie with garnishes and toppings like whipped cream plus maple syrup, toasted coconut chips, granola, sliced almonds, fresh mint leaves, or lime slices!
- Got popsicle molds? Use this recipe's blended mixture to make a quick batch of refreshing fruit popsicles, perfect for the hot weather.
Nutrition
Serving: 1c | Calories: 284kcal | Carbohydrates: 54g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 117mg | Potassium: 777mg | Fiber: 6g | Sugar: 45g | Vitamin A: 2772IU | Vitamin C: 155mg | Calcium: 357mg | Iron: 2mg