Heart Shaped Potatoes

These heart shaped potatoes are easier than you think! All you’ll need are 7 pantry ingredients for perfectly seasoned, delightfully crispy roasted potatoes.

Course Appetizer, Main Course, Side Dish

Diet Vegan

Prep Time 10

Cook Time 12

Total Time 22

Calories 465kcal

Author Louisa

Equipment

Ingredients

2 potatoes, peeled
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
Pinch of black pepper
3/4 tsp onion powder

Instructions

Cut the potatoes into 1/2-inch thick slices.
Using a metal cookie cutter, cut out hearts from the potato slices.
In a large bowl, toss the potatoes with olive oil and seasonings until well coated.
Place the heart shaped potatoes in a single layer in the air fryer basket, making sure there is space between them.
Roast at 400°F for 10 to 12 minutes, turning the potato pieces or shaking the basket halfway through to ensure even cooking.

Notes

Want the crispiest roasted heart potatoes? Preheat the air fryer for 5 minutes, and remember not to overcrowd the air fryer basket when you roast potatoes.
These air fryer potatoes deserve an equally easy and tasty dip! Try it with homemade ranch dressing, tofu cheese sauce, or vegan mayo. You can also enjoy the crispy potatoes with vegan spinach artichoke dip on top, similar to loaded fries!
You can transfer potatoes to an airtight container and store them in the fridge for up to 5 days or in the freezer for up to 6 months. To serve, air fry the leftover potatoes for 5 to 6 minutes at 400°F. If frozen, thaw overnight before reheating.

Nutrition