Fudgy Vegan Double Chocolate Chip Cookies

These vegan double chocolate chip cookies are chewy with fudgy centers—just like brownies! They're also easy to make with simple ingredients and no chill time.

Course Vegan Dessert Recipes

Cuisine American

Diet Vegan

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 259kcal

Author Louisa

Equipment

Ingredients

2 tbsp ground flaxseed
5 tbsp warm water
1 cup oat flour (see notes)
3/4 cup pure maple syrup
1/2 cup tahini
1/2 cup almond butter
1/2 cup almond flour
6 tbsp cocoa powder
6 pitted dates
1 1/2 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
3/4 cup dairy-free chocolate chips (plus more for topping)

Instructions

Preheat the oven to 350°F. Line the baking sheet with parchment paper.
Mix the flaxseed and warm water and set aside for 10 minutes until the consistency resembles an egg white.
Except for the chocolate chips, add all the other ingredients and the flax egg to a food processor and process until smooth and thoroughly combined.
Fold in the chocolate chips.
Take tablespoon-sized scoops of dough and roll them into balls.
Arrange the cookie dough balls on the parchment-lined baking sheet and flatten them to about 1/4 inch thick. You can use the bottom of a glass (lightly greased to keep the dough from sticking.)
Top each cookie with more chocolate chips.
Bake for 15 minutes until the cookies are no longer wet on top.
Allow the vegan double chocolate chip cookies to rest on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Notes

It's pretty easy to make your own oat flour for these healthy double chocolate chip cookies! Just add whole rolled oats to the food processor and process them until they become fine flour. Use whole rolled oats, not quick or steel-cut oats!
If the food processor struggles to blend the sticky dough, add a tablespoon of water at a time. The dough of these double chocolate vegan cookies will be very fudgy and sticky.
For the best fudgy double chocolate chip cookies, they should still have a bit of give when you touch their tops after pulling them out of the oven. They will firm up as they cool on the baking sheet and wire rack.

Nutrition