Crispy Tofu with Balsamic Tomatoes

Crispy tofu with balsamic tomatoes—just saying those words can make your taste buds tingle with anticipation! This delightful dish is the perfect harmony of textures and flavors, with the crispy tofu beautifully complemented by the tangy-sweet balsamic tomatoes.

Course Main Course

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 106kcal

Author Lyza

Equipment

Ingredients

1 block extra firm tofu, pressed and cubed
2 tbsp olive oil
1 pint cherry tomatoes, halved
2 garlic cloves, minced
2 tbsp balsamic vinegar
1 tbsp maple syrup
2 tbsp fresh basil leaves, chopped
Red pepper flakes, optional
Chopped and roasted nuts, optional
Salt and black pepper, optional

Instructions

Prep Tofu: Press tofu, cut it into cubes, and season them with a tablespoon of olive oil, salt, and pepper. Then, bake the tofu cubes at 400°F for 25 to 30 minutes until crispy.
Cook Tomatoes: While the tofu cubes bake, sauté garlic in a tablespoon of olive oil. Add cherry tomatoes and cook until softened. Stir in balsamic vinegar, maple syrup, basil, and red pepper flakes. Simmer for 2 to 3 minutes.
Combine: Once the tofu cubes are crispy, add them to the skillet with the balsamic tomato mixture. Gently mix to coat the tofu cubes with the glaze.
Serve: Garnish with fresh basil, red pepper flakes, and chopped nuts. Serve hot.

Notes

Press that tofu: To achieve the coveted crispy texture, press your tofu properly. Removing excess water will allow it to crisp up beautifully in the oven. We like using the EZ Tofu Press!
Mind your balsamic reduction: When simmering the balsamic vinegar and maple syrup, keep an eye on it. You want it to thicken just enough to coat the back of a spoon.
Embrace the variations: Don’t hesitate to get creative with your crispy tofu and cherry tomatoes. Add your favorite veggies, experiment with different herbs, or try a different type of vinegar for a unique twist. Cooking should be fun, so let your taste buds guide you on a culinary adventure! If you are looking for a flavor other than balsamic, give this Teriyaki Tofu a try!

Nutrition