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Vegan Buttercream Frosting
Smooth, sweet, and ready to spread or pipe onto a delectable vegan treat, this dairy-free frosting is the perfect icing for your favorite goodies or that special occasion cake.
Course Vegan Dessert Recipes
Cuisine American
Diet Vegan
Prep Time 10 minutes minutes
Servings 2 cups
Calories 1600 kcal
Author Louisa
Using a stand mixer, beat the butter until light and fluffy, about 5 minutes.
Add the powdered sugar 1 cup at a time until the icing is smooth.
Beat in the almond milk and vanilla extract.
Use the icing immediately or refrigerate until ready to use.
Calories: 1600 kcal | Carbohydrates: 240 g | Protein: 1 g | Fat: 73 g | Saturated Fat: 19 g | Polyunsaturated Fat: 20 g | Monounsaturated Fat: 30 g | Trans Fat: 1 g | Sodium: 754 mg | Potassium: 39 mg | Fiber: 1 g | Sugar: 235 g | Vitamin A: 4315 IU | Calcium: 21 mg | Iron: 1 mg