To make raspberry butter, mix the raspberry and MELT® Organic or butter together until just mixed. You don't want to completely puree the raspberries so that it turns the entire butter pink. Just enough so that they're broken up and distributed evenly.

Spread raspberry butter on the outsides of each slice of bread.

On the inside, spread brie cheese on one slice of bread. Top with dark chocolate and raspberries and other side of bread.

Place on a griddle over medium low heat until bread is browned and crispy, about 3-5 minutes. Flip and brown on the other side. Chocolate and cheese should be melted at this point.

Remove from pan and let rest for about 1-2 minutes before cutting and eating.