Homemade Vegan Strawberry Ice Cream
Calories
Ingredients
- 2 cans coconut milk , refrigerated
- ¾ cup soy vanilla creamer (or additional coconut milk and an additional teaspoon of vanilla extract)
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ cup strawberry puree (blended from about 8 hulled strawberries)
- ½ cup strawberries , diced
Instructions
- Be sure the bowl of your ice cream maker has been in the freezer for at least 12 hours before starting!
- Either in a large bowl or in a blender, combine the coconut milk, creamer, sugar, vanilla extract, and strawberry puree.
- Once combined, pour it all into your ice cream maker, following the manufacturer's instructions. It will take approximately 20 minutes to set up.
- About 5 minutes before the churning process is over, add in the diced strawberries to be sure they get worked through the ice cream.
- Once churned, it's ready to put into a freezer-safe container or pan.
- Freeze for a couple of hours to set.