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Mom's Green Bean Casserole | THANKSGIVING | SIDE DISH | Classic green bean casserole with a little something special to kick it up a notch. (spoiler alert - it's CHEESE!)
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Mom’s Green Bean Casserole

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 151kcal
Author Louisa

Ingredients

  • 1/2 small yellow onion , diced
  • 2 Tablespoons butter (vegan)
  • 2 Tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk (I used unsweetened almond milk)
  • 1/2 cup vegan sour cream
  • 2 cans green beans
  • 1 cup non-dairy swiss or mozzarella cheese
  • 1/2 cup fried onions

Instructions

  • Preheat oven for 400 degrees F.
  • In a skillet, cook onion in butter slightly, for just about a minute.
  • Whisk in the flour and salt. Add milk gradually and cook until thick and bubbly. Remove from heat and stir in sour cream and beans.
  • Spread 1/3 of bean mixture in 1-quart casserole. Sprinkle 1/2 of the swiss cheese over the beans. Repeat layers, ending with the beans. Top with fried onions.
  • Bake for 20 minutes.

Notes

If you need to make more, this recipe can easily be doubled or even tripled and made in a 9x13 pan.

Nutrition

Calories: 151kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 415mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg