Simple Mexican Coffee Energy Bites
These Mexican Coffee Bites are more than just your average bites. They're packed with a punch of coffee and chocolate flavor that will get you through any slump you may have in your day.
Calories
Ingredients
- 1 cup rolled oats
- 1/2 cup ground flax
- 1/2 cup creamy cashew butter
- 1/4 cup of honey or brown rice syrup
- 1 Tbsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp cayenne
- 1 tsp salt
- 2 Tbsp espresso powder or instant coffee granules
- 1/2 cup dairy-free mini chocolate chips (I use Enjoy Life)
Instructions
- In a large bowl, combine oats, flax, and cashew butter. Add in honey or brown rice syrup, mixing completely.
- Stir in spices, espresso powder, and mini chocolate chips.
- Form mixture into tablespoon-sized bites and lay them out onto a tray or baking sheet. Refrigerate for 30 minutes before transferring to an air-tight container or food storage bag.
- Keep in the refrigerator for up to 2 weeks or freeze for up to 2 months. If freezing, take out at least 20 minutes before eating to thaw slightly.