In a small saucepan, melt the peanut butter, agave, and coconut oil until just melted.

Remove from heat and add in remaining ingredients, ensuring to combine everything completely.

Once combined, roll tablespoon-size balls of dough onto a parchment paper-lined tray or baking sheet. Place in refrigerator for at least 30 minutes or until cool.

Place in an air-tight bag or container and store in refrigerator for up to 2 weeks.