vegan vanilla ice cream

INGREDIENTS

– 2 cans coconut milk, refrigerated – 3/4 cup vanilla creamer – 1/4 cup sugar – 1 tbsp vanilla extract – 2 vanilla bean pods, scraped

STEP 1

Chill the ice cream maker bowl in the freezer overnight. Add the ingredients to the blender and blend until smooth and creamy.

STEP 2

Chill in the fridge for at least 30 minutes so the mixture is not warm when you add it to the ice cream maker. Churn according to the manufacturer’s instructions.

STEP 3

Serve immediately or transfer to a freezer-safe container for a firmer ice cream.

Tips for Making  Vegan Vanilla Ice Cream:

– The ice cream maker bowl should be completely chilled for the ice cream to firm up. Refrigerating the cans of coconut milk beforehand will also help the ice cream freeze faster when you make it.