VEGAN
Royal Icing Without Egg
Learn more
INGREDIENTS
– 4.5 cups confectioners’ sugar (powdered sugar)
– 1
Tablespoon cornstarch (cornflour in the UK)
– 1/2 teaspoon xanthan gum or arrowroot powder
– 1 pinch salt
– 1/3 cup water
– food coloring (optional)
Swipe up for full recipe
STEP 1
STEP 1
Combine powdered sugar, cornstarch, and xanthan gum. Mix well.
Swipe up for full recipe
STEP 2
STEP 2
Slowly add 1/3 cup water while mixing until sugar is fully incorporated. Beat for 2 minutes until thick and stiff.
Swipe up for full recipe
STEP 3
STEP 3
Adjust consistency with water if needed.
Swipe up for full recipe
STEP 4
STEP 4
Divide and color icing as desired. Decorate cookies.
Swipe up for full recipe
Tips for Making Vegan Royal Icing:
Tips for Making
Vegan Royal Icing:
– Store this icing in an airtight container in the refrigerator. It should keep well for up to 1 month. After storage, beat the icing again for a few minutes to make it smooth again before using.
Swipe up for full recipe
RECOMMENDED:
RECOMMENDED:
Green Apple Juice Recipe
Cantaloupe Juice Recipe
Plum Juice Recipe