– 1 1/2 cups all-purpose flour (plus additional for your workspace)
– 1/4 tsp salt
– 1/4 tsp sugar
– 1/2 cup + 1 tbsp vegetable shortening, cold and cut into small piece
– 1 tbsp white vinegar
– 1/4 cup
These vegan marshmallows are delicious just after they’re made, but unfortunately they do not keep well. Make this recipe and enjoy it on the same day.