Vegan

buttercream frosting

INGREDIENTS

– 1 cup vegan butter room temperature – 4 cups powdered sugar – 2 Tablespoons unsweetened almond milk – 1 teaspoon

STEP 1

– Using a stand mixer, beat the butter until light and fluffy, about 5 minutes.

STEP 2

– Add the powdered sugar 1 cup at a time until the icing is smooth.

STEP 3

– Beat in the almond milk and vanilla extract.

STEP 4

– Use the icing immediately or refrigerate until ready to use.

Tips for Making  Vegan Buttercream Frostuing:

Use vegan butter with a good firm texture. Earth Balance is a very popular, preferred brand and the one I recommend.