– 8 oz extra firm tofu – 1 garlic clove, finely minced – ½ tsp ground cumin – 1 tsp turmeric powder – ½ tsp cayenne pepper – ¼ tsp sea salt to taste – ¼ tsp black pepper to taste – 1 to 2 tbsp extra virgin olive oil – ½ small onion, minced – 2 tbsp cilantro, chopped – 6 tortillas – 2 handful of lettuce, washed and drained – 1 medium avocado, sliced – 1 cup cherry tomatoes, halve – Sriracha to taste
– Be gentle when squeezing out the excess water in the tofu. You don’t want the vegan scramble to get too dry.