– 8 oz cremini mushrooms, cleaned and dried – ⅓ cup Italian-style panko bread crumbs – 3 tbsp grated vegan Parmesan cheese – ⅓ cup unsweetened plain almond milk – ½ cup all-purpose flour – 2 cloves garlic, very finely minced – ½ tsp onion powder – ½ tsp sea salt – ¼ tsp freshly cracked black pepper – ¼ tsp cayenne pepper – Spray oil Creamy Italian Dipping Sauce: – ½ cup vegan mayonnaise – 1 tbsp fresh chives, minced – 1 clove garlic, very finely minced – ½ teaspoon red wine vinegar – Sea salt to taste – Freshly cracked pepper to taste
– Wipe the mushrooms with a damp paper towel to clean them. Then, dry them thoroughly; no one wants soggy mushrooms!