– 3 cups prepared marinara sauce – 2 zucchini, cut into very thin round – 2 yellow squash, cut into very thin round – 4 roma tomatoes, cut into very thin round – 1 chinese eggplant (see notes), cut into very thin round Herb Oil – 1/4 cup fresh minced herbs (we used thyme, basil, and parsley) – 1/4 cup olive oil – 1/4 teaspoon sea salt – 1/8 teaspoon fresh cracked pepper – 1/8 teaspoon crushed red pepper (optional)