valentines
chocolate truffles balls
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INGREDIENTS
– 5 Tablespoons full fat canned coconut cream – 1 cup vegan dark chocolate chip – 2-3 Tablespoons agave maple syrup, or other liquid/sticky sweetener – 1 cup almond flour – pinch of salt – mini sprinkles or cocoa powder for coating
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STEP 1
STEP 1
Heat coconut cream in a small pot until just boiling, then turn off the heat and add dark chocolate chips, stirring to melt.
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STEP 2
STEP 2
In a large bowl, mix melted chocolate, almond flour, agave, and a pinch of salt until combined.
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STEP 3
STEP 3
Form 14-16 truffle balls using a tablespoon. Refrigerate for 5 minutes, then roll to smooth.
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STEP 4
STEP 4
Coat with mini sprinkles or cocoa powder. Refrigerate for 30 minutes before serving.
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Tips for Making Valentine’s Day Truffle:
Tips for Making
Valentine’s Day Truffle:
Wanna chop up some nuts and go to town? Girlfriend, be my guest. Think about how pretty these would look rolled in chopped pistachios! Drooling!
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RECOMMENDED:
RECOMMENDED:
Vegan Carrot Cake Cookie
Vegan Sugar Cookie
Pumpkin Bran Muffin