Vegan Oatmeal

Chocolate Chip Cookie


– 2 Tablespoons raw almond butter – 2 Tablespoons maple syrup – 1 Tablespoon vegan butter melted – 1/2 teaspoon pure vanilla extract – 1/4 cup all-purpose flour sub gluten free flour if needed – 1/4 cup old fashioned rolled oats sub gluten free flour if needed – 1/8 teaspoon baking soda – pinch of sea salt – 2 Tablespoons vegan dark chocolate chip – flaky sea salt for topping


In a small bowl, combine all the ingredients.


Scoop dough onto a small baking sheet and flatten a bit. Freeze 10 minutes.


Bake 10 minutes until golden. Sprinkle with sea salt if desired.

Tips for Making  Vegan Oatmeal Chocolate Chip Cookie:

And going to the store for just that one cookie sounds like way too much work. Plus the ingredients can be a little sketchy store- or bakery-bought.