– 2 tbsp olive oil – 2 tbsp hoisin sauce – 2 tbsp garlic powder – 2 tbsp rice vinegar – 2 tbsp maple syrup – ½ tsp Sambal Oelek (you can add more if you like spicy food) – 14 oz extra firm tofu – 1 onion, sliced – 1 ½ cups red, yellow, and orange mini peppers cut in half, seeds removed – 1 small broccoli in floret – Salt to taste – Black pepper to taste – Rice for serving
– If you’re in a hurry and don’t mind your tofu being less crispy, you can cook it for only 15 minutes, the same time you cook the veggies.