mom's vegan

Green Bean Casserole

with Swiss Cheese

INGREDIENTS

– 1/2 small yellow onion, diced – 2 tbsp vegan butter – 2 tbsp all-purpose flour – 1/2 tsp salt – 1/2 cup unsweetened almond milk – 1/2 cup vegan sour cream – 2 cans green beans, drained – 1 cup non-dairy Swiss cheese – 1/2 cup

STEP 1

Melt butter, sauté onion until soft.

STEP 2

Stir in flour, and salt to make a paste. Gradually add milk, cook until thick.

STEP 3

Remove from heat, and add sour cream, and beans. Layer 1/3 bean mixture, half Swiss cheese.

STEP 4

Repeat layers, and top with fried onions. Bake 20 mins until golden.

Tips for Making  Green Bean Casserole:

The secret to avoiding a soupy green bean casserole? Drain your beans well and make sure the casserole mixture has cooked long enough to thicken up before assembling the dish.

RECOMMENDED:

RECOMMENDED:

Vegan Green Bean Casserole

Black Bean Enchilada Casserole

Vegan Breakfast Casserole