– 1 cup almond milk or soy milk – 1 cup vegetable broth – 3 Tablespoons lemon juice – 1 cup white beans rinsed and drained – 1/2 cup vegan cream cheese see notes for substitution option – 1/4 cup tapioca flour – 3 Tablespoons nutritional yeast – 1-2 cloves garlic – 1 teaspoon onion powder – 1 teaspoon salt – 1 teaspoon agave syrup optional – 2-3 fresh jalapenos seeded and diced – chives for garnish – tortilla chips crackers, or crusty bread, for serving Topping – 1 cup panko breadcrumb – 2 Tablespoons avocado oil – 1 Tablespoon nutritional yeast
Blend almond milk, vegetable broth, lemon juice, white beans, vegan cream cheese, tapioca flour, nutritional yeast, garlic, onion powder, salt, and agave syrup until smooth.
If you’d rather not use vegan cream cheese or are unable to find it, feel free to substitute with 1/2 cup of soaked cashews.