with balsamic tomatoes

crispy tofu

INGREDIENTS

– 1 block extra firm tofu, pressed and cubed – 2 tbsp olive oil – 1 pint cherry tomatoes, halved – 2 garlic cloves, minced – 2 tbsp balsamic vinegar – 1 tbsp maple syrup – 2 tbsp fresh basil leaves, chopped – Red pepper flakes, optional – Chopped and roasted nuts, optional – Salt and black pepper, optional

STEP 1

Press tofu, cube, season with oil, salt, pepper. Bake at 400°F for 25-30 mins until crispy.

STEP 2

Sauté garlic, cherry tomatoes in olive oil. Add balsamic vinegar, maple syrup, basil, red pepper flakes. Simmer 2-3 mins.

STEP 3

Combine crispy tofu with tomato mixture in skillet.

STEP 4

Combine crispy tofu with tomato mixture in skillet.

Tips for Making Crispy Tofu:

Press that tofu: To achieve the coveted crispy texture, press your tofu properly. Removing excess water will allow it to crisp up beautifully in the oven. We like using the

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