– 4 large tortilla – 2 cups cilantro lime quinoa SEE NOTES – 2 cups black beans rinsed and drained – 2 heads romaine lettuce chopped – 1/2 cup guacamole store bought or homemade – 3/4 cup salsa or pico de gallo – 1/2 cup tortilla chips crumbled – 1/2 bunch cilantro chopped Vegan Creamy Cilantro Dressing – 1 cup vegan mayo – 1/4 cup almond milk – 2 Tbsp lime juice – 2 garlic cloves minced – 1/4 tsp salt – 1/4 tsp black pepper – 1 scallion chopped – 1 handful chopped cilantro – 3 to matillos diced – 6 Tbsp raw cashew
– For salad, assemble salad ingredients in the order listed, divided among 4 large salad bowls, with a large tortilla lining the bowl and all ingredients on top of it.
If you are a lover of making homemade dressing, just like me, you have got to check out this recipe for Greek Salad Dressing.