Vegan French Toast Recipe

3 pieces of vegan french toast with maple syrup being poured on it.

In under 30 minutes, you can make fluffy Vegan French Toast. This meal idea is great for any time of the day, including brunch! Use your favorite fruit or maple syrup to top the french toast.

Course Breakfast

Cuisine American

Diet Vegan

Prep Time 15

Cook Time 15

Servings

Calories 391kcal

Author Louisa

Ingredients

2 Tablespoons ground flax seed
1 cup plain unsweetened almond milk
1 Tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon fine sea salt
1/4 freshly grated nutmeg
coconut oil, avocado oil, or vegan butter, for cooking
8 slices crusty bread

Instructions

In a shallow bowl, whisk together the ground flax and almond milk. Let sit for 5 minutes to thicken.
Add in the sugar, cinnamon, vanilla, sat salt, and nutmeg. Whisk well until combined.
Melt a tablespoon or so of cooking oil or butter in a large non-stick skillet over medium heat.
Dip each piece of bread into the mix for about 5 seconds per side. Place the bread into the skillet in a single layer and fry for 2-3 minutes per side until golden brown and crispy.
Repeat with the remaining bread.
To serve, top with fresh berries and maple syrup.

Notes

Type of Bread to Use

It is said that the top bread to use for French Toast is Brioche, French Baguette, or Challah. I use sourdough a lot for french toast, but you can use whatever you have on hand.

Change Up the Toppings

Perhaps the best part of this recipe is that you can change up the toppings. If you have blueberries, raspberries, strawberries, or any other type of fruit you prefer, don’t be afraid to add it to this French Toast Vegan recipe!

Nutrition