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–+ servings
a white bowl filled with blueberry peach salsa with a cinnmon sugar tortilla chip.
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Blueberry Peach Fruit Salsa

Course Condiments Dips Sauces Etc
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 36kcal
Author Louisa

Equipment

  • Hamilton Beach 10-Cup Food Processor

Ingredients

  • 1 1/4 cups fresh blueberries
  • 1 peach, pitted and diced
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons chopped fresh parsley
  • 1/4 cup red bell pepper, diced finely
  • 1/2 - 1 teaspoon maple syrup
  • 1/4 teaspoon salt

Instructions

  • Put blueberries in food processor. Pulse 4-5 times until blueberries are coarsely chopped. Keep some blueberries whole - do not over chop.
  • Add blueberries to a medium-sized bowl. Add all remaining ingredients.
  • Mix well and taste for sweetness, adding more maple syrup if necessary.
  • Cover and refrigerate until ready to serve.

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 293IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 1mg